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Isabel: “We found our home, a new culinary destination”

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Hier maak je je reservering voor een paar geweldige dagen

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Lunch, koffietijd of diner. We laten je genieten

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Wij zijn open!

Hotel open 7 dagen per week

Eet- en slaap lekker pakketten

Matrundan
De culinaire proefronde van Österlen met extra’s!

Culinair wandelweekend

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Laat je een dag of dagdeel inspireren door Isabel.

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Wandelen en fietsen

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Organiseer je congres, brainstorm, cursus etc. bij ons

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We zijn gek op plastic geld, niet op cash

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Things to do

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Hier vind je wat er in de Residence gebeurt

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Recepten waarvan je trek krijgt

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Lees hier over ons en over handige weetjes

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Leer foto’s maken waar mensen trek van krijgen

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Alles wat je nodig hebt om je kookboek (af) te maken

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Voor wie wil weten wat we kunnen leveren

tastecelebration

Starting off my Saturday with making breakfast for

Starting off my Saturday with making breakfast for hotel guests and meanwhile also making new müsli for about 50 people 😋 Once the guests starting eating it, ifs often gone in just a few days.
Of course I had to try it myself as well. Today with raw buckwheat porridge and berries. Good morning!
#homemademüsli #hemgjordmüsli #veganhotel #österlen

We are madly proud to get the TripAdvisor Travelle

We are madly proud to get the TripAdvisor Travellers’ Choice 2020 award with the motivation; “ Reviews from millions of TripAdvisor’s travellers’ place this Hotel in the top 10% worldwide”.
What?! How did this happen? Because of YOU! Our lovely guests coming visiting us and writing oh-so-lovely reviews about us, the place, hotel and of course the food☺️
Thank you, thank you, thank you 🙏
We are honored, happy and proud. And continue making something good, even better. This is only the beginning of something very sweet 💓💓💓. I can feel it ☺️
#veganhotel #tripadvisortravellerschoice #tripadvisortravelerschoice2020 #österlen #österlentips #visitsweden #zwedentrip

Lunchtime on a free day; espresso, tea and roasted

Lunchtime on a free day; espresso, tea and roasted homemade bread with almond butter and oven baked prunes with cinnamon. 😍😍😍
#lunchtime #tastecelebration #tastecelebrationresidence #mandelsmör #plommon

Whooops. It turned out I really, really like reall

Whooops. It turned out I really, really like really needed another cooking book in my cooking library. This time a nice book about mezze (in Dutch). Something I just happen to love really a lot🥰
Can I have another week of vacation please😂
#vacationmood #souq #tafelsvolmezze #cookbooknerd #kokboksnörd

Nope. We are absolutely not ready to go back home😢 Thank you each and everyone that made our stay fabulous in the Netherlands. We love you and miss you all so much! 😢
Soon we will be back🍏🍏🍏

Vacation mood! Bye bye, we take until Thursday of

Vacation mood!
Bye bye, we take until Thursday off. We want lots of nice cortados, sunny weather, good food and lots of LOVE ❤️
#tastecelebrationresidence #veganhotel #österlen #andrarum #semester #septembermorgon #goldenmorning

Having a day off... and cook on this beauty💚 Gr

Having a day off... and cook on this beauty💚 Great view, great Big green egg and even nicer greens. The red onion after almost an hour... The beetroot after 30 minutes... The small parsnip after just 20 minutes. Wooooow! A new food adventure!
#biggreenegg #tastecelebrationresidence #österlen #veganhotel

When making beet bourguignon for my lunch guests..

When making beet bourguignon for my lunch guests... ❤️ I just LOVE al the greens right now!
Now al that’s is missing is some red wine, thyme, garlic and some more secrets🤪 I will top it off with gremolata and chickpea aioli. In the neighborhood? Come! I’m open for lunch today 12-16.
#veganbourguignon #veganhotel #andrarum #veganskgryta #veganskthotel #lovegreens

What a summer it has been! I’ve been working my

What a summer it has been! I’ve been working my a** off since May. Approximately 17 hours a day. Every day for four months. I’m exhausted. But happy. We have had so many happy guests here visiting our place. Enjoying my food. Drinking bubbles in our garden. Sleeping in our nice beds. Eating hotel breakfast in the sun. Talking to us. Telling fantastic stories. Sharing dreams and life goals.
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Yesterday we had a dinner out with the Tastecelebration family (as one of our employed girls have named al of us). I’m so happy with my girl power team! We have al done our utterly best this summer. So proud on al their skills, hard work, willingness to learn more and eager to do even better. Thank you @oliiviianordiin @annie_meurling @sanna_ekstrand , Anna and Wiwin. You rock! 💪💪💪
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Today me and Joost just takes a slow day. Preparing for coming week but also just having a slow tea, cinnamon bun and sitting long doing absolutely nothing. It’s well needed.
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Now it’s time to set up new goals for the autumn and next year. A year that will be like no other year. For anyone and anything. A year for the unexpected to be expected.
#tastecelebrationresidence #tastecelebration #veganhotel #andrarum #österlen

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